The recipes are delicious and simple cakes
This article presents the most delicious cakes that can be prepared as desserts, and main dishes.
pie with vegetables
Mushroom quiche with zucchini
- one zucchini
- 150 grams of red pepper,
- 200 g mushrooms,
- 245 g flour,
- 100g butter
- 30 g sour cream
- 5 grams of baking powder
- 3 tbsp vegetable oil,
- 55 g cheese
- one egg,
- 100ml milk
- Salt and pepper.
- Chop all the vegetables including the mushrooms.
- Then put out products on the butter 10 minutes.
- In a deep bowl mix the flour, salt, baking powder and oil.
- Using a blender or food processor turn the base into a homogeneous mixture.
- next, add the specified amount of sour cream.
- Knead the dough.
- Roll out the dough across the baking pan, making bumpers.
- pour evenly on Top of vegetables.
- Mix the egg and milk, mix well.
- Pour a dish of milk fill. In addition, the top RUB the cheese.
- Send a cake in the oven, preheated to 170° for 40 min.
Galeta with tomatoes and cheese
- 240 g tomatoes
- 85 g cheese,
- 110 g flour
- 55 g butter
- two garlic cloves,
- 4 branches of thyme,
- Combine flour, butter and salt.
- then crack in the egg.
- the dough and leave in refrigerator wrapped in foil.
- Slice the tomatoes thin rings.
- Roll dough into a large circle.
- RUB the cheese, place it in the middle of the test. Put the tomatoes and thyme.
- the edges of the food wrap. Send cake in a preheated 200°C oven for half an hour.
Pies with berries
Strawberry pie with whipped cream
- 250g flour
- 90 g butter
- 1/3 Cup sugar
- more eggs
- 2 tablespoons milk
- baking powder
- a quarter spoon of salt
- ten berries of strawberry,
- 120 ml of cream.
- Melt the butter. Mix it with sugar, eggs and milk. Beat with a mixer.
- Combine flour, cinnamon and baking powder. Then pour the mix to the oil weight. Mix thoroughly.
- Grease a baking pan with butter, roll out the dough on its area.
- Cut each berry in half and place on pie.
- Then send the dish in the oven at t° up to 180°. Precise cooking time is not. You want the dough a little dry. Very dry but should not be.
- While preparing a cake, you can make a sweet side dish. To do this, whisk the cream.
- Fully coat the surface of food is not necessary. Enough for every bit of food put a spoonful of cream.
- Bon appetit!
see ALSO: Cheap analogues of popular drugs
Raspberry pie with strzelam
- 50 grams of starch from corn,
- 250 grams curds,
- two tablespoons lemon juice
- 1 tbsp. almonds,
- 100g butter
- four eggs
- 170 g sugar
- 100 g brown sugar,
- 320 grams of flour
- two teaspoons baking powder,
- Cup raspberries
- Mix sugar, flour, butter and almonds.
- In a separate vessel connect the second part of sugar and butter, add lemon juice. Whisk the mixture with a mixer.
- Then toss in a bowl the cottage cheese, beat the remaining egg. Again mix the ingredients.
- Connect the two plates.
- Take shape with a diameter of 20 inches, spread two thirds of dough.
- Sprinkle with 1/3 basis of stresses. Then spread the raspberries around the perimeter.
- pour the remaining on Top of the dough, and on top of it, streusel.
- Bake for 60 minutes at 180°C.
Paradise Pear Pie «»
- 110 g brown sugar
- three pears
- ten grams baking powder,
- four eggs
- 220 g sugar
- 240 g butter
- 190 grams of flour
- 50 ml water
- Cut the slices of pear.
- Melt 60 grams of butter, add the sugar (directly into the pan), as well as water.
- Screw the heat, pour in the caramel pear.
- Separately, combine eggs, sugar and salt. Then throw the flour 190 g of butter and baking powder.
- Pour the batter into the pan, cover with the caramel, put the pears beautifully.
- Cook at 180°C for 40 min.
Cakes with cottage cheese
Pie fallacies «»
- 210 g flour,
- 185 g butter
- 80 g curd mass,
- 135 g sugar
- 1 tbsp brown sugar
- four yolks,
- three tablespoons of sour cream,
- 3 tbsp nuts,
- pounds plums, pitted.
- Melt 80 grams of butter. Add to it curd, 150 grams of flour, salt, one gram of vanillin and cream. Mix thoroughly.
- Knead the dough, then place it in the fridge for 15 min.
- Cover the form with baking paper. Distribute the weight of the pot, making bumpers.
- Place the base in a preheated 200° oven for 10 min. At the expiration time future remove pie and brush the surface with egg yolk. Then re-send the dish in the oven, but now in one minute.
- Slice some plum slices. Put the dough in any way.
- preparing the filling: melt 100 g of butter, and then mix with 100 g of sugar, vanilla and three egg yolks and 60 g of flour. Whisk the mixture, add the nuts. Stir it again.
- Pour the prepared cake mixture. Additionally, sprinkle the dish with brown sugar.
- to Cook the dish requires 45 min. at 180°C.
RECOMMENDED READING: Cheap analogues of popular drugs
List of ingredients
- a glass of milk
- 25 grams of yeast,
- five cups flour
- sand sugar
- vegetable oil
- 800 grams pork and beef minced
- a pound of salted mushrooms,
- three onions,
- two cloves of garlic,
- salt and spices.
- Dissolve yeast in warm milk.
- Then add the flour, egg, sugar and butter. Salt dish.
- Knead the dough, give few times to climb «».
- Next, divide the mass into two parts.
- Wash the mushrooms, cut into medium-sized pieces and cook twenty minutes with onion.
- Then in the pan pour the minced meat, add a variety of spices as desired. Simmer the mixture for twenty minutes.
- Roll out one portion of dough on a greased shallow baking pan. Next, lay out the stuffing, then spread the second piece of dough on the tart base.
- the surface of the dish brush with egg yolk.
- Place pie in oven for 35 mins at 180°C.
- 350 ml milk
- 55 g sugar
- 20 grams of salt
- seven yolks,
- 30 grams yeast
- 110 g butter
- 700 g flour,
- 70 grams of rice,
- a pound of boiled fish,
- three eggs,
- 2 onions
- salt and pepper.
- First knead yeast dough bezoparnym way.
- Roll out half of dough on the baking sheet so that the thickness was not more than one centimeter.
- Boil rice, but not completely, and fish. Put these ingredients on the dough. The fish need to connect with boiled eggs.
- Chop the onion rings. Put it also on fish.
- Salt and pepper the dish.
- Top off with final layer of dough. To prepare the pie for 45 minutes at 180°C.
chicken pot Pie
- 200 g sour cream
- 200 grams of mayonnaise
- 200 grams of flour
- baking powder
- 3 eggs
- 250g chicken
- one onion
- 220 g of cheese,
- salt, spices.
Preparation is as follows.
- Combine sour cream, mayonnaise, eggs, baking powder and salt.
- then toss in the flour.
- Grease the molds, also sprinkle it with flour.
- Pour the entire Foundation in a pot for baking. On top put the chopped meat.
- Chop the onion, sprinkle it on the dish.
- Grate the cheese. Sprinkle it on the dish.
- Send a cake in the oven for 40 mins at 180°C.
- teaspoon salt
- 110 g margarine
- 220 ml milk
- 450 g flour
- 350 g minced
- 35 g butter
- salt and pepper
- Whisk the egg, margarine grate.
- In a warmed-up milk drop the yeast, salt, sugar, egg and margarine.
- Small parts naduvnaya flour. Knead the dough.
- For one hour, place the base in a cold place.
- Chop the onion, fry it.
- Then, pour into the pan the beef, cook for about ten minutes.
- Roll out all the dough. In the center put the stuffing.
- the edges of the dough cut into strips a couple of centimetres thick, and then cover them pie overlap.
- Grease a baking sheet, place it on the cake.
- Cook the dish for 50 minutes at t° to 175°C.
- two potato
- a pound of minced
- 4 eggs
- two cups of yogurt
- 320 g flour
- baking powder
- pinch of sugar.
- Chop the onions and carrots. Then fry the vegetables.
- Add the ground beef, salt and pepper the dish.
- Cut potatoes into thin rings as chips. Chop the greens.
- Mix the flour, salt, sugar and baking powder. Mix well. Then pour in the yogurt. The dough on density should be similar to sour cream.
- Grease a baking sheet, petrusite tempting. First put a layer of potatoes and toppings from the pan. Then again the bowl of potatoes. The final stage pour the dish test. Salt and pepper the dish.
- Cook for 40 min. at 180°C.
- four eggs
- 210 ml of buttermilk,
- 210 g flour,
- spoon soda,
- 320 g of cabbage,
- 20 grams of vegetable oil,
- 120 grams of cheese.
- RUB the cabbage. Boil for twenty minutes.
- Chop the onion and then sauté it.
- Strain using a colander, Kale.
- Pour in the pan the cabbage, adding the oil. Cook for twenty minutes. At the end salt and pepper dish.
- Boil one egg. RUB it, and then add to the stuffing.
- In a separate bowl, whisk one egg, add 1 tbsp. of yogurt. Also throw flour, soda and salt.
- Take a separate bowl, combine 1 egg and two tablespoons of mayonnaise.
- RUB the cheese.
- Grease the form and sprinkle with flour.
- First pour the batter, then put the filling. Pour on top of pie filling and sprinkle with cheese.
- to Cook the dish 30 minutes at t 180°C.